18 iul.
Location: Wexford, Ireland
Job Description:
Join Our Team at a Renowned Seafood Restaurant in Wexford, Ireland.
Exciting Opportunities: Sous Chef and Chef de Partie from an excellent employer!
About Us: We are a renowned seafood restaurant nestled in a traditional Irish pub setting, serving the finest local seafood and fresh, seasonal ingredients. We offer a fun and lively atmosphere where delicious food meets genuine hospitality.
Job available only for EU citizens.
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Benefits & conditions:
- Position: Sous Chef – Salary: Starting from âŽ45,000 to âŽ50,000 per year (gross annual salary), plus tips
- Position: Chef de Partie Salary: Starting from âŽ35,000 to âŽ36,000 per year (gross annual salary), plus tips
- Accommodation Package: âŽ50 per week, providing excellent support for relocation
- Immediate start required, candidates must be able to arrive in Ireland as soon as possible.
- Opportunity to work in an excellent location with a vibrant team
- Supportive work environment catering to all dietary needs
- Gluten-free options including soups, sauces, and pizza
Key Responsibilities:
- Work efficiently in a high-pressure, high-turnover environment
- Maintain exceptional food quality and presentation
- Utilize initiative and collaborate effectively with the kitchen team
- Consistently deliver high standards of food quality for both customers and the establishment
Qualifications:
- Minimum 5 years of experience as a Chef de Partie (for both positions)
- Strong culinary skills and experience in a fast-paced kitchen
- Excellent references from previous employers
How to Apply?
Do you want to be a part of the team? Apply with your CV at contact@hrproteam.ro or press the âApply now / AplicÄ Acumâ button and follow the steps. For any question please contact us/send us text message/whatsapp at: +40 771 051 271.
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- +40 771 051 271;
- +40 741 455 262.
